[黃金脆底泡菜煎餃子Gyoza]
晚餐想吃什麼？試試這個泡菜煎餃子, 煎成黃金脆底, 外脆內多汁, 好美味喔！只要掌握煎餃子的方法, 就會有黃金脆底餃子, 快試試喔！
詳細食譜請到＞ http://icook.tw/recipes/85299
Japanese gyoza but with a little bit of twist, fill with pork and Kimchi, crispy outside juicy inside. If you know the way to pan-fried it, you will have a golden crispy gyoza!
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